Welcome from Louise and the Tebay Services Farmshop & Kitchen team


Tebay Services is part of the Westmorland Family, a growing group of motorway service areas with a difference, which grew from the Dunning family Farm in Cumbria, when the M6 was built through our land. Our Services at Tebay are still situated on the family farmland.

“I am very proud to work at Tebay Services and Junction 38. They are both very special places. One minute I can be at Junction 38 seeing the teams unique relationship which they have with the many truckers which pass through their doors, and the next I can be at Tebay Services greeting families who are excited about where they are about to go on their holidays.

The business has grown over the 7 years I have been here, and goes from strength to strength. We could not have grown without our loyal, established members of the team and how hard they have all worked together, including welcoming new colleagues to the team who may just want a summer role, perhaps younger people who are thinking about their options for a career in Hospitality.

The highlight after a busy day is feeding our little family friends, the lovely Tebay Ducks. They always put a smile on your face.”

By joining our team, you’ll be part of an established business that welcomes over 10 million customers through its doors every year. Be part of our success, apply today!

Louise Griffiths
Operations Manager

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In our Farmshops, we work tirelessly to find small exceptional producers, always starting locally. We’re proud to work with 70 local producers within 30 miles . If like us you care about the environment and reducing food miles, work somewhere, not anywhere. Join our team, apply today.

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In our Kitchens we make our own food as you would make at home, using the very best seasonal and local ingredients. We offer extensive training for a variety of career paths in Hospitality; coffee Barista training with industry experts, our Chef Development Scheme, or leadership training in our Academy. Where will a job with us take you? Apply today!

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    Join us as a Kitchen Team Member, and be a part of our friendly and supportive Kitchen team. It’s a busy and rewarding role, where you’ll get to learn a variety of skills in catering and hospitality, and interact with a diverse cross section of customers – we guarantee you’ll never be bored!

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    We make our own food from scratch. We develop the recipes and make them ourselves in our Kitchens, becoming firm favourites much loved by our customers. Our food production teams ensure we produce consistently high quality food, drawing our customer back again and again.

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    In our Farmshops, we’re proud to work with 70 local producers within 30 miles. Our Storespeople are key in managing the many lines we stock, helping us maintain a Farmshop filled to the brim with unique and locally sourced treats.

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    Traditional craft skills are at the heart of our business. Our in house Butchery team hand make all our sausages and burgers, and prepare a variety of cuts of beef and lamb sourced from our family farm, just a few miles away, meaning limited food miles.They share their in depth knowledge with our customers, helping them to make the perfect selection.

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    With over 70 local producers from within 30 miles in our much loved Farmshops, our teams members need an in depth knowledge of our products. You’ll enjoy interacting with a wide variety of customers, and have a passion for local food and lifestyle products, helping our customers seek out old favourites and new discoveries.

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    When our customers stop with us, we want them to feel like they’ve arrived somewhere not anywhere. Our customers stop with us for our food, but also our amazing views too. Our Landscapers look after our buildings and landscape, making our places a safe haven to stop at whatever the weather, come rain or shine.

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