Baker

**Part Time hours available for Saturday and/or Sunday, 15.5 hours per week over 2 days or 7.75 hours over 1 day working from 5.30am - 2pm**

As a qualified or experienced Baker, based in our production kitchen at Rheged, you will be baking products from recipes in big batches to supply the other areas of our business. The range will include tray-bakes, biscuits, cookies, muffins and bread products, all using the best ingredients with no preservatives. As our bakery grows there will be opportunities to develop your career at Westmorland and we will always value your ideas for improvements and new recipes and bakes.

Your responsibilities will be to;

• Work at pace, following the correct procedures and recipes to produce our bakery products at the required quality and at a high level of presentation.
• Recipes will be evolving and changing over time so you will need to use your skills and passion for food to ensure recipes work in large batches.
• Maintain a clean, tidy and safe environment for colleagues
• Work as part of the larger team where necessary, using flexibility and your initiative to change your own activities to meet different circumstances and business needs
• Maintain company record sheets as appropriate and in accordance with HACCP and our Food Safety Management system

Being part of the Rheged team you will also enjoy the following benefits; 

• Up to 25% off in our cafes
• Up to 75% off the products from the Kitchens of our family of businesses (Tebay, Gloucester and Cairn Lodge Services)
• 25% off the products in our shops
• Free entry to our cinema and discounted tickets for family and friends
• Free entry to our gallery 
• A free meal whilst on shift
• Free parking
• Contributory pension scheme
• 28 days holiday (pro rata for part time) with the option to purchase an additional week. 
• Paid day off for your birthday